Tindall Annual Report https://2020.tindallannualreport.org.nz/ Tindall Foundation Tue, 09 Nov 2021 21:56:14 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.3.4 https://2020.tindallannualreport.org.nz/wp-content/uploads/2019/10/cropped-favicon-32x32.png Tindall Annual Report https://2020.tindallannualreport.org.nz/ 32 32 Developing a new approach to support Māori-led solutions https://2020.tindallannualreport.org.nz/2020/09/03/developing-a-new-approach-to-support-maori-led-solutions/ https://2020.tindallannualreport.org.nz/2020/09/03/developing-a-new-approach-to-support-maori-led-solutions/#respond Thu, 03 Sep 2020 01:23:19 +0000 https://2020.tindallannualreport.org.nz/?p=7451 The post Developing a new approach to support Māori-led solutions appeared first on Tindall Annual Report.

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Three years ago a small group of funders and communities from Te Whānau-a-Apanui and Ngāti Porou came together to look at how they could support Māori to thrive in the Matakaoa/East Cape region. Out of that visit Project Hoake was born in Wharekahika/Hicks Bay, with Te Aroha Kanarahi Trust setting the goal of providing  culturally appropriate support and mentoring for local whānau-led businesses. The project’s intent is to build whānau-led enterprise capacity with the ultimate objective of increased employment that supports a prosperous, vibrant and exciting future for tamariki/children.

How does it work?

In 2018 two haerenga/journeys were arranged involving Trustees and staff from several philanthropic foundations. They included visits to communities, initiatives and marae on both sides of East Cape guided by Marcus Akuhata-Brown and Haimona Waititi from Te Whānau-a-Apanui and Ngāti Porou. From those haerenga emerged a new way of thinking about relationships between communities and funders.

The journeys demonstrated how important understanding and respecting each other’s roles would be in working together for the greater good. Māori communities and five funders (TTF, Todd Foundation, Trust Tairāwhiti, J R McKenzie Trust and Te Muka Rau) needed to be open to new ways of working together and sharing resources beyond traditional funding methods. They agreed on a ‘relationship before resources’ approach and adopted Te Pōwhiri as a model of engagement and inspiration that requires deep listening and weaving of thinking. Equality, the sharing of power and unity needed to underpin their work together. Whānau, hapū, iwi, marae and funders confirmed their roles with one another, and agreed on shared tikanga/values and practices to help achieve momentum.

With common values aligned, the groups entered into a written ‘relationship agreement’, which outlined the kaupapa/purpose, those involved, their commitments and funding intentions. Te Aroha Kanarahi Trust then provided a two-page proposal to the funders in 2019 requesting support to employ a part-time kaitakawaenga/community advisor) and other support for whānau-led enterprise.

What has been achieved?

Only a year and half into Project Hoake promising results can be seen despite the COVID-19 pandemic interruption. Already, ten new Māori-led businesses have started up. Those businesses were thriving prior to COVID-19 interruption and are still providing goods and services to their communities, including meal deliveries to homes and schools, food and coffee carts, whakairo/carving, video editing, apparel production and silver-smithing, among other initiatives in the area.

Although many of those businesses began pre-COVID and were unable to operate during lockdown, the energy has been harnessed and the challenge remains for the community to rebuild this momentum post COVID-19.

Matakaoa business highlights include:

Nelson of Toa-Orama, a carver selling pāua-shell buttons to a Canadian First Nations tribe to replace the abalone traditionally used in British Columbia but no longer available due to overfishing.

Joanne of Joanne’s Grassroots Māori Arts & Crafts wanted to sell her weaving, but was unsure how to write a business plan. “One session with Arlou Brooking and it was done and dusted. Now I’m getting commissions and planning weaving wānanga/learning.”

Varnya of Mauri to Mauri is making soap using local rongoa/medicinal plants. She has learnt book-keeping and website building, and is selling online and through a shop on Auckland’s Karangahape Road.

Cristall of Coffee That has a coffee caravan selling coffee in Te Araroa, in Ruatōria and at events. She has a partnership with a friend who roasts premium beans and is planning to train rangatahi/youth to be baristas.

Arlou Brooking returned home from Australia after managing various businesses there. She explained that her role is to “help whānau to dream the big dream and then to get off their butt and do it — because if we don’t control our own destiny, others will always tell us what to do.”

What has been learnt?

Funders learnt there was a lot of entrepreneurial spirit on the East Coast, and that creating sustainable livelihoods is a challenge. A small local market, the expense of accessing wider markets, the seasonal nature of tourism and the predominance of lowspending backpackers are a few of the hurdles.

Māori aspirations don’t always align to funder-prescribed outcomes and deliverables, yet funders wish to support and empower Māori to make their own decisions based on what’s best for their communities. By taking a bottom-up approach, rather than top-down, communities have a better opportunity to flourish.

Funders have learnt to be more responsive to the Māori community through relational rather than transactional interactions. Working alongside these communities can also teach us a lot about how to be good funders. This haerenga aims to build deep relationships through the concept of whakawhanaungatanga/establishing relationships, and then take the next steps from there.

Hopes and dreams for the future

Project Hoake is still young and only one of many potential projects. However, goodwill and high trust between the many groups and a joint desire to strengthen relationships between the funders and the East Coast hapū (kinship groups) is paramount. By working in unity and harmony, funders, whānau, hapū, iwi and marae will continue to identify opportunities and support future aspirations and initiatives to build a stronger and more resilient community. Our haerenga together is just beginning.

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Creating a movement with Trees that Count https://2020.tindallannualreport.org.nz/2020/09/03/creating-a-movement-with-trees-that-count/ https://2020.tindallannualreport.org.nz/2020/09/03/creating-a-movement-with-trees-that-count/#respond Wed, 02 Sep 2020 23:56:10 +0000 https://2020.tindallannualreport.org.nz/?p=7446 The post Creating a movement with Trees that Count appeared first on Tindall Annual Report.

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Until Trees that Count was established in 2016, New Zealand had no way to capture the official native tree count. Now we do. So far we know there are over 31.8 million native trees in our country, which over the next 50 years have the potential to remove 5–7 million tonnes of carbon dioxide from the atmosphere. Since the programme began, New Zealanders have purchased 500,000 trees at $10 each, which has generated $5 million to put back into the project. This is just the beginning…

Trees That Count

The Trees that Count (TTC) programme is managed by Project Crimson, a conservation charity that has been championing native tree planting since 1990. It brings together businesses, communities and everyday Kiwis with the vision of helping plant 200 million native trees across Aotearoa over ten years. The Tindall Foundation (TTF) is a founding supporter of Trees that Count; Sir Stephen Tindall has always been a strong advocate for the environment. Realising the massive potential of trees to sequester carbon in New Zealand and help with climate change, Stephen challenged Project Crimson to take on the TTC project, and TTF put funding towards a goal of 200 million native trees by 2030. He had been instrumental in setting up TTC after being inspired by Project Crimson’s Living Legends project, which saw 170,000 native trees planted across 17 locations throughout New Zealand. Each region was dedicated to a regional rugby legend, leaving a living legacy to celebrate New Zealand’s hosting of the 2011 Rugby World Cup.

What is the aim?

TTC’s launch in 2016 reflects TTF’s desire to address rising levels of carbon dioxide emissions, and an awareness by its Trustees of the role that trees (and especially native trees) play in sequestering carbon. Research clearly shows that, while slower-growing than exotic species such as radiata pine, native trees sequester much more carbon over time. Initially the vision was ‘a tree planted for every New Zealander by 2030’, or 4.5 million trees. That very shortly increased to ten trees for every New Zealander, raising the target to 45 million trees. But it didn’t take long for the challenge to become even more ambitious — 40 trees for every New Zealander — so the target became 180 million trees. And then (why not round it off?) it became 200 million trees!

Originally the aim was to maintain a simple count of all the native trees that were being planted around the country, and explore ways that could contribute to achieving New Zealand’s international climate change commitments. From the great work done by Tāne’s Trees Trust we assumed that there were already about 10 million native trees being planted each year. But no one was counting them in a way that would let the nation realise the benefits from that effort. That included responding to climate change, as well as the wider benefits from restoring and enhancing our environment — habitat preservation, increased biodiversity, improved water quality, reduced erosion, recreational opportunities, cultural and spiritual value, and community building.

Given the goal, developing an efficient way of collecting data was integral to achieving it, as was setting up a means of connecting tree growers, landowners and planters. TTF funding provided the catalytic investment to kickstart the programme, but the challenge for the TTC team was to find a way to pay for it sustainably.

How does it work?

As well as encouraging all groups and companies planting native trees to register their trees with the count, TTC is helping to stimulate a movement of new native tree planting. To achieve that, the TTC team identified that they needed a self-sustaining connection, financial and data collection structure, and an incentive for  groups to provide data so they could get more trees into the ground.

They needed to unlock generosity and develop a reliable, financially sustainable model. Enter the ‘Marketplace’ — an online portal that connects native tree planters with  funders, enabling Kiwi businesses or individuals to invest into a sustainability programme, which in turn enables conservation groups to plant more trees. The cleverly designed system takes funding for native trees and matches the funding to planters — farmers, iwi/ tribes, schools, community groups and others — who apply for the trees. The groups must have previously contributed to the tree count to be eligible to receive those trees, which helps with the quality-control process.

Launching the Marketplace has been fundamental to setting up TTC for future success. It provides a way of generating sustainable revenue and supports commercial viability. The funding it generates can be given to community groups to help achieve the 200 million tree target. Plus there’s an added benefit — users can input and access data that is collected and collated, resulting in information that is robust and wide enough to be of significant value to our environment. This could also provide the statistical basis for future calculation of benefits, whether through carbon sequestration or other biodiversity value (or ‘credits’).

What has been achieved?

TTC has captured the public imagination, providing a simple means of helping mitigate the increasingly alarming effects of climate change, while also restoring indigenous biodiversity, stabilising soils, cleaning up waterways and beautifying the environment. In three years, almost 32 million trees native have been added to the tree count. As they grow, those native trees will help remove about 3.5 million tonnes of carbon from the atmosphere. TTC has supported 479 planting projects with over 13,000 funders and planters participating. Entering its fourth year, TTC has just achieved the mammoth milestone of 500,000 trees funded.

The TTC Marketplace has also made it simple for the public to make a difference by purchasing a tree at an affordable cost of $10. Climate change can be overwhelming for some people; through its tree-gifting programme TTC presents a safe, contactless way of gifting something thoughtful that has long-term value. Realising this, TTC invested in social campaigns that have resonated with the general public. During the COVID-19 Level 4 lockdown period in March and April 2020, TTC recorded a 175% increase in the number of people gifting native trees. They put that down to Kiwi values of generosity and manaakitanga/care for others even in times of crisis.

What has been learnt?

Project Crimson has learnt that being nimble and adaptable is crucial to organisational survival, especially in a start-up project. It has doubled in size, growth and activity year on year. In recognition of its early success, it has received government funding to the tune of $6.65 million over three years. Staffing has grown from five part-time contractors and a handful of volunteer trustees, to an organisation of more than 20 employees. The management team has had to redesign the organisation and hire more people. With so much planting spread across hugely diverse areas of the country, it has been vital to have the right people on the ground providing expert technical advice, conducting site inspections for potential planters and ensuring the planters’ projects have the very best chance of success. The team now includes nine regional advisors across as many regions.

An important focus is to educate and inspire youngsters to love native trees. We know that sparking wonder and affection for our native trees at an early age can fuel a lifelong passion to care for them into the future. The organisation wants to ramp up its educational programmes and help all children connect to nature and be involved. It aims to remind people why they love native trees, and bring back the feeling of nostalgia that reminds them of a summer day at the beach, or a picnic under a pohutukawa. Research has shown that people asked about their favourite tree generally relate it back to a time or place that resonates with a personal connection. Those insights have driven marketing campaigns to date.

Hopes and dreams for the future

The organisation strives for the Marketplace to be self-sustaining so it doesn’t need government or philanthropic funding. It aims to operate in a commercially sustainable way and, because of significant funding boosts, it is well placed to do that. Another goal is to increase grassroots giving so that gifting a native tree to a new baby or as a birthday gift becomes part of Kiwi culture.

Project Crimson’s current goals include being a broker of native trees, supplying data to the nursery industry about upcoming demand so that they can upscale and attract capital investment. It sees the Marketplace as a means one day to ‘save the Amazon’ — all the way from New Zealand. It also aims to create investment vehicles such as green bonds to fund larger-scale planting projects, a biodiversity credits scheme to incentivise more investment into permanent native forestry, and creative ways of demonstrating the longterm value to of native tree planting (maybe even from sustainable forestry).

Author Nelson Henderson said “The true meaning of life is to plant trees, under whose shade you do not expect to sit”: that saying sums up the Trees That Count vision. It intends to make a significant difference to New Zealand in the long term, including a future vision for flagship projects like supporting Northland to host a new DoC Great Walk, or the new 1.6 million trees project on Motatapu Station in the Otago Lakes District. In the meantime, there are some trees to be put in the ground…

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Food security during a pandemic leads to Good Kai https://2020.tindallannualreport.org.nz/2020/09/03/food-security-during-a-pandemic-leads-to-good-kai/ https://2020.tindallannualreport.org.nz/2020/09/03/food-security-during-a-pandemic-leads-to-good-kai/#respond Wed, 02 Sep 2020 23:15:44 +0000 https://2020.tindallannualreport.org.nz/?p=7431 The post Food security during a pandemic leads to Good Kai appeared first on Tindall Annual Report.

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During the first lockdown phase of the COVID-19 pandemic, many New Zealand households found themselves in a precarious position in relation to food supply. The Tindall Foundation (TTF) recognised opportunities and learnt a lot over the course of COVID-19, and is now actively working towards tackling the food security issue in New Zealand at two levels. The first is aimed at supporting whānau/families most in need in a collaboration with KiwiHarvest to form the New Zealand Food Network (NZFN). The second is through social enterprise, where we are exploring a co-operative model to provide whānau access to quality kai/food at affordable prices.

What was the aim for KiwiHarvest and TTF?

Many organisations and businesses in the emergency food sector found themselves inundated with back-to-back Zoom meetings during the pandemic. Essential workers from food-rescue organisations worked from home, reacting to situations no one had envisaged.

For many, COVID-19 sparked new connections, fresh conversations and innovative solutions. That’s what happened when TTF and Sam Morgan’s charitable foundation, Jasmine Social Investments supported KiwiHarvest to develop NZFN as a national solution to help address food supply using large quantities of rescued food.

The Auckland City Mission estimates that half a million people in New Zealand regularly experience food insecurity. COVID-19 caused that to increase to 1.25 million people. Meanwhile, a University of Otago study estimates that New Zealand’s primary producers, retailer, and hospitality outlets waste over 125,000 tonnes of food each year, which is responsible for over 300,000 tonnes of greenhouse gases.

How does it work?

As lockdown loomed in March 2020, KiwiHarvest CEO Gavin Findlay met with a group of supporters focused on expanding the organisation’s capacity to gather and distribute bulk amounts of rescued food to community organisations and food banks on a national scale. The aim was to get food to whānau/families who needed it most, as quickly and as cheaply as possible.

Prior to lockdown, KiwiHarvest was rescuing up to 120,000 kg of quality surplus food every month from supermarkets, wholesalers, food producers, cafés, restaurants and hotels. But the arrival of COVID-19 precipitated a sudden shortage, as food began to fly off supermarket shelves and wholesalers were unable to operate at normal capacity. This severely compromised KiwiHarvest’s supply chain. As Gavin puts it, things went from the sublime to the ridiculous in an instant: demand was higher than ever but there was less supply available.

On the up side, some businesses were left with an excess of food. Butchers that had needed to close overnight were stuck with soon-to-expire meat, while fast-food chains had large amounts of fresh produce on hand. During lockdown all sorts of food became available, including over 2000 sides of pork, 400 pallets of Easter eggs, 24 tonnes of vegetables and 50 pallets of fresh produce.

KiwiHarvest faced the fresh challenge of finding enough storage space for this plethora of perishable food. It lacked enough trucks or volunteers to cope with the sudden influx of produce, and needed quickly to develop a system to handle and distribute these large quantities of food.

What has been achieved?

Immediate funding was required to establish a national bulk food rescue, storage and delivery network. The Tindall Foundation and Sam Morgan’s foundation responded with a loan to help KiwiHarvest establish the New Zealand Food Network (NZFN). That turned the wheels faster in the new COVID-19 environment, enabling KiwiHarvest and supporting organisations to deliver some 400 tonnes of food to communities that needed it most during the lockdown period.

A new initiative during this period was the development of a marae-based distribution network. Most marae are well set up to manage large quantities of food, and many have food storage capacity, including for frozen food. Marae are well connected to whānau, can mobilise quickly and, most importantly, know how to reach the neediest members of their communities. NZFN worked with iwi agencies and Whānau Ora organisations across Aotearoa to build marae into their distribution network. Rukumoana Schaafhausen, chair of Waikato–Tainui’s executive board Te Arataura and a TTF Trustee, arranged for the first marae delivery. On the Thursday before Easter, NZFN delivered 6.25 tonnes of food to Waahi marae in Rahui Pokeka/Huntly. From there the food was distributed to over 600 families through 18 smaller marae across Waikato–Tainui.

The way in which food was able to reach those in need, including in rural areas, through larger family links, speaks to the core of what TTF is about: recognising the strength of families and communities, and supporting them and our natural environment to thrive now and in the future.

Connections made during this exercise led to the birth of The Good Kai Project.

The Good Kai Project.

Over the COVID-19 lockdown period in March and April 2020, development of a marae network for food distribution sparked further conversations about the potential for a foodsystem network based around an enterprise model that is by Māori for Māori. TTF, alongside three iwi who see the value of marae-based distribution, are co-funding a pilot called The Good Kai Project. It utilises hapū/kinship groups and whānau land, local people, and community knowledge of food growing and harvesting. The project aims to support hapū and whānau to be more resilient in times when food is in short supply or unaffordable, at the same time creating employment and developing Māori enterprise.

With food that is locally grown or harvested and could include rescued food, the model promises an affordable, healthy, and ecological alternative to shopping. While the exact form in which The Good Kai Project. will reach households is still under development, it will include a number of food options, depending on the size of a household, their budget and their food needs. (Waikato-Tainui iwi has offered to act as a pilot.) End consumers will codesign the programme, ensuring it is suitable for use by households at different income levels. The goal is to create value right through the supply chain — from growing food through to home delivery.

The potential of a local food network by Māori for all New Zealanders has sparked an exciting opportunity to help address longer-term food resilience in Aotearoa.

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